The Anchorage Chamber of Commerce hosted a lively panel discussion today about the issues facing Cook Inlet Salmon and the groups that are fishing the waters in the area. Hannah Harrison, an environmental and development consultant, moderated the discussion between Ricky Gease of the Kenai Sports Fishing Association; Rod Arno, with the Alaska Outdoor Council; Paul Dale of the Alaska Salmon Alliance; and Dwight Kramer, a Cook Inlet Task Force public stakeholder representative. The panelists were asked a series of questions in regards to Cook Inlet Salmon Management and each gave his take on the situation, from a different perspective.
The discussion that resulted from a series of four questions illustrated the fact that there are many concerns surrounding Cook Inlet fishing. Everyone agreed that over the past 10 years there has been a decrease in the annual salmon harvest and the issues facing the industry have become more complex in the past decade. Cook Inlet is the heart and soul of the sport fishing industry in Alaska and there are more than 450,000 people living within the Cook Inlet region. There was also a general consensus that the conflict regarding Cook Inlet salmon has had a negative effect on the Kenai Peninsula. The communities of the peninsula are very different, and most on the panel believed that a solution was possible if the communities and user groups were able to weigh in with their concerns and ideas.
Sport, commercial, personal and subsistence fishermen all have opinions on how the Cook Inlet fisheries should be handled. Over 50% of sport fishing in Alaska occurs in upper Cook Inlet. While over half of the State’s population lives in the area, it is not an area open to subsistence fishing. One only needs to visit the Kenai river in July to understand how popular the area is for tourists and locals, alike. The Fred Meyer in Soldotna is the highest grossing Fred Meyer in the nation during the month of July. It will be important for the industry to find solutions to the problems that are currently plaguing the area. Dwight Kramer noted throughout the discussion that the way to find solutions was through scientific research. He believed that if we were able to breakdown the research by watershed, it would be possible to identify future issues and help find solutions for current problems.
The discussion moved into the “aging of the fleet” and the fact that many in the industry are getting older and the cost of entry for younger fishermen is very high. Ricky Gease assured the audience that his association worked very closely with the younger generations of fishermen, from all sides of the industry and that the youth are being raised to be good stewards of Cook Inlet resources. It was also noted that the younger generations are very interested in solving the problems in Cook Inlet to help extend longevity along the watershed.
The panel wrapped up with a question about the state of Cook Inlet salmon in 25 years. Most believed that there was a place for sport, commercial, personal, and subsistence fishing throughout Cook Inlet. It will take hard work but there are many groups and individuals that are willing to make sure that Cook Inlet is available for multiple user groups to fish for many years to come.